BACON WRAPPED CHICKEN
4 boneless, skinless chicken breasts
4 slices thick-cut bacon
Salt and pepper
2 cups chicken broth
1 can cream of chicken soup
1/2 onion, thickly sliced
1/2 cup sour cream
Place sliced onion into the slow cooker.
Season chicken breasts with salt and pepper.
In a large measuring cup mix broth and soup well.
Pour the broth mixture into the slow cooker.
Cover and cook on high for 3 hours.
At this point, the chicken is fully cooked. However, the bacon is chewy. If you like chewy bacon, eat it as is. I like my bacon a little crispier, so I removed the chicken to a cookie sheet and placed it under the broiler for a few minutes. Just until the bacon crisped up.
Now to finish the sauce. I removed the onions and discarded them because my Pickiest-Eater-Ever Son won't eat them. Plus, it makes for a smoother sauce. But you can leave them in if you like.
Then, I whisked in the sour cream.
Now, just ladle the sauce into a gravy boat and serve it with the chicken.
This was very easy to make. The hardest part was wrapping the bacon around the chicken (and that wasn't hard at all).
The chicken was moist and infused with flavor from the bacon and onions. (Two of the best flavors in the world, by the way). The sauce was creamy and delicious, also full of flavor from simmering with bacon and onions. Easy and delicious... My favorite kind of supper! (And, if I can do it without standing up, you can definitely do it!)